FOR ONE BRIEF, SHINING MOMENT

A dining experience
like no other.

On October 14th only, Chef Terrance Brennan
and a team of master chefs will come together
to create a five-course tasting menu
exclusively featuring the very best
that Hudson Valley growers, ranchers, vintners,
and distillers have to offer.

BUY TICKETS

ENJOY THE BEST GOURMET FOOD

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