The Fourth Annual Chefs for Clearwater Event
The Culinary Institute of America
Saturday, September 14th, at 5:30pm
Look who’s coming to dinner.
LENGENDARY RESTAURATEUR, “MASTER OF HOSPITALITY”
One of America’s most respected and celebrated restaurateurs, Drew Nieporent is the founder of the Myriad Restaurant Group which operates a roster of highly regarded eateries, including Tribeca Grill, Nobu Downtown, Nobu Fifty Seven and Bâtard. Nieporent’s first restaurant, Montrachet (1985), earned three stars from The New York Times and kept that rating for 21 years. Nobu NYC and Bâtard were voted Best New Restaurant in America by The James Beard Foundation in 1995 and 2015, respectively, and Tribeca Grill is a regular winner of Wine Spectator’s Grand Award. And earlier this year, Nieporent was honored as a “Master of Hospitality” by The Culinary Institute of America at an awards event that raised more than $1 million for CIA student scholarships.