PASTRY CHEF, TRIBECA GRILL
Chef Stephane Motir
Stephane Motir has been creating savory and delicious desserts for the world-renowned, Grand Award-winning Tribeca Grill for almost 20 years. He has been described as “the most American French Pastry Chef” for his unique ability to give the guests a classic French experience, with inventive American twists. Stephane is a native of Orange, France. He graduated from culinary school Meudon-la-foret in 1984 for classic cuisine, and in 1985 for pastry. Stephane then built his foundation of knowledge at several of Europe’s most prestigious culinary destinations, including La tour d’Argent in Paris.Tribeca Grill has an international reputation for great food, wine, service, and hospitality. And thanks to Stephane, the guests always save room for dessert.