Chef Terrance Brennan is  once again working to create a memorable five course dinner served in a magnificent Hudson Valley setting at The Culinary Institute of America, featuring outstanding chefs, locally grown food and beverages blue grass music, a fabulous speaker and most of all [...]

Chef Terrance Brennan visited the Fishkill Farms apple orchard last year and met with owner Josh Morganthau. Hear them talk about the importance of sustainability and the connection between local agriculture and the Hudson River